Bari's Pizza

596 Bay Street, Staten Island, NY 10304
Pizza
Last inspected: Nov 26, 2025
86
Score
Low Risk NYC Grade: A

Inspectors have visited Bari's Pizza four times, with records going back to 2024. The most recent report on file is from Nov 26, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things have been moving in the right direction, with the rolling count dropping from around three violations to closer to one violation per visit.

Looking across the full record, “hot TCS food item not held at or above 140 °F” is the recurring theme, flagged three times.

The city-wide average for Staten Island sits at 75, putting Bari's Pizza on the better side of that line. The file should reassure diners considering a visit.

4
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 26, 2025
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
Hot tcs food item not held at or above 140 °f.
02B
86
Jul 1, 2025
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
64
Mar 28, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
78
Jan 18, 2024
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
64

Frequently Asked Questions

When was Bari's Pizza last inspected?

The most recent health inspection at Bari's Pizza on file is from Nov 26, 2025. The public record contains four inspections in total.

What is the most common violation at Bari's Pizza?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited three times, more than any other issue at Bari's Pizza.

How does Bari's Pizza compare to other restaurants in Staten Island?

Bari's Pizza most recently scored 86 out of 100, which is higher than the Staten Island average of 75.

Has Bari's Pizza's inspection record improved over time?

Yes. Recent inspections at Bari's Pizza have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Bari's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bari's Pizza inspected?

Based on the inspection history on file, Bari's Pizza is inspected around two times per year on average.