Barely Disfigured
Last inspected: Feb 13, 2025
64
Score
During a February 13, 2025, inspection of BARELY DISFIGURED in Brooklyn, NY, officials recorded two critical and three minor violations, including the presence of pests and a lack of proper temperature monitoring equipment. Across four total inspections, the facility has consistently been classified as a moderate-risk establishment.
4
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 13, 2025
Cycle Inspection / Re-inspection
2 critical violations. 3 minor violations.
View 5 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
64
Oct 6, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67
Apr 10, 2023
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of rats or live rats in establishment's food or non-food areas.
04K
74
Apr 28, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Food protection certificate not held by supervisor of food operations.
04A
Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days.
03B
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10B
67
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