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Barawine

27 West 120 Street, Manhattan, NY 10027
New American
Last inspected: Oct 23, 2025
82
Score
Low Risk NYC Grade: A

Across the available record, Barawine has five inspections on file, the first dated 2023. The latest inspection on file is from Oct 23, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

The pattern that stands out is “food, supplies, or equipment not protected from potential source”, which has been cited two times.

Barawine's latest score of 82 sits above the Manhattan average of 77. Taken together, the history is a positive one.

5
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 23, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
82
Jun 5, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Thawing procedure improper.
09B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58
Nov 20, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
04E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jun 5, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Jan 12, 2023
Cycle Inspection / Re-inspection
5 critical violations. 1 minor violation.
View 6 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
45

Frequently Asked Questions

When was Barawine last inspected?

The most recent health inspection at Barawine on file is from Oct 23, 2025. The public record contains five inspections in total.

What is the most common violation at Barawine?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at Barawine.

How does Barawine compare to other restaurants in Manhattan?

Barawine most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Barawine's inspection record improved over time?

Results have been roughly steady. Inspections at Barawine have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Barawine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Barawine inspected?

Based on the inspection history on file, Barawine is inspected around two times per year on average.

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