Bar Revival
Last inspected: Feb 6, 2026
30
Score
With just one inspection in the record, there isn't enough history to establish a clear pattern. Inspectors last stopped by on Feb 6, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
That's lower than the typical Manhattan restaurant, which scores around 77.
1
Inspections
6
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 6, 2026
Pre-permit (Operational) / Initial Inspection
6 critical violations. 6 minor violations.
View 12 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Hot tcs food item not held at or above 140 °f.
02B
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.
28-01
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
08B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
16-02
30
Frequently Asked Questions
When was Bar Revival last inspected?
The most recent health inspection at Bar Revival on file is from Feb 6, 2026. The public record contains one inspection in total.
How does Bar Revival compare to other restaurants in Manhattan?
Bar Revival most recently scored 30 out of 100, which is lower than the Manhattan average of 77.
What does a high risk rating mean?
A high risk rating at Bar Revival means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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