Bar Madonna
Last inspected: Dec 18, 2025
74
Score
During a December 18, 2025, inspection of Bar Madonna in Brooklyn, NY, inspectors identified two critical violations regarding the sanitation of food contact surfaces and the protection of food items from potential contamination. Across two total inspections on record, the facility has otherwise maintained a history of low-risk ratings.
2
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 18, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
74
Aug 9, 2024
Pre-permit (Operational) / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
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