Bar Hugo / Azul

523 Greenwich Street, Manhattan, NY 10013
American
Last inspected: Oct 24, 2024
82
Score
Low Risk NYC Grade: A

Bar Hugo / Azul has been inspected three times since 2022. The most recent visit was on Oct 24, 2024. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

When inspectors have written things up, “no hand washing facility in or adjacent to toilet room” has been the most frequent reason, cited two times.

That puts the facility ahead of the local pack: the average Manhattan restaurant scores 77. There isn't much in the file that would give a customer pause.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 24, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
82
Jan 31, 2023
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
86
Jul 7, 2022
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
64

Frequently Asked Questions

When was Bar Hugo / Azul last inspected?

The most recent health inspection at Bar Hugo / Azul on file is from Oct 24, 2024. The public record contains three inspections in total.

What is the most common violation at Bar Hugo / Azul?

Across the inspection record, “no hand washing facility in or adjacent to toilet room” has been cited two times, more than any other issue at Bar Hugo / Azul.

How does Bar Hugo / Azul compare to other restaurants in Manhattan?

Bar Hugo / Azul most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Bar Hugo / Azul's inspection record improved over time?

Results have been roughly steady. Inspections at Bar Hugo / Azul have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bar Hugo / Azul means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bar Hugo / Azul inspected?

Based on the inspection history on file, Bar Hugo / Azul is inspected roughly once per year on average.