Bar Freda

801 Seneca Avenue, Queens, NY 11385
American
Last inspected: May 22, 2024
95
Score
Low Risk NYC Grade: A

Going back to 2022, Bar Freda has five inspections in the public record. The most recent visit was on May 22, 2024. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

“Establishment is not free of harborage or conditions” comes up most often, recorded three times in the inspection record.

Among Queens restaurants, the typical score is 75; Bar Freda is comfortably above that bar. The full picture is one of consistent compliance.

5
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
May 22, 2024
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
95
Mar 1, 2023
Cycle Inspection / Re-inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Feb 9, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Oct 19, 2022
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82
Jul 27, 2022
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52

Frequently Asked Questions

When was Bar Freda last inspected?

The most recent health inspection at Bar Freda on file is from May 22, 2024. The public record contains five inspections in total.

What is the most common violation at Bar Freda?

Across the inspection record, “establishment is not free of harborage or conditions” has been cited three times, more than any other issue at Bar Freda.

How does Bar Freda compare to other restaurants in Queens?

Bar Freda most recently scored 95 out of 100, which is higher than the Queens average of 75.

Has Bar Freda's inspection record improved over time?

Results have been roughly steady. Inspections at Bar Freda have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bar Freda means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bar Freda inspected?

Based on the inspection history on file, Bar Freda is inspected around three times per year on average.