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Bantry Bay Publick House

33-01 Greenpoint Avenue, Queens, NY 11101
Irish
Last inspected: Dec 24, 2024
61
Score
Medium Risk NYC Grade: B

Across the available record, Bantry Bay Publick House has four inspections on file, the first dated 2022. Inspectors last stopped by on Dec 24, 2024. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Each of the recent inspections has turned up roughly the same number of issues.

The pattern that stands out is food contact surface not properly washed, which has been cited four times.

That's lower than the typical Queens restaurant, which scores around 75. On balance, the record is unremarkable in either direction.

4
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 24, 2024
Cycle Inspection / Re-inspection
2 critical violations. 4 minor violations.
View 6 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Thawing procedure improper.
09B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
May 23, 2024
Cycle Inspection / Initial Inspection
7 critical violations. 2 minor violations.
View 9 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Live roaches in facility's food or non-food area.
04M
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
32
Jan 19, 2023
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
70
Mar 31, 2022
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º f to 70º f or less within 2 hours, and from 70º f to 41º f or less within 4 additional hours.
02H
74

Frequently Asked Questions

When was Bantry Bay Publick House last inspected?

The most recent health inspection at Bantry Bay Publick House on file is from Dec 24, 2024. The public record contains four inspections in total.

What is the most common violation at Bantry Bay Publick House?

Across the inspection record, food contact surface not properly washed has been cited four times, more than any other issue at Bantry Bay Publick House.

How does Bantry Bay Publick House compare to other restaurants in Queens?

Bantry Bay Publick House most recently scored 61 out of 100, which is lower than the Queens average of 75.

Has Bantry Bay Publick House's inspection record improved over time?

Results have been roughly steady. Recent inspections at Bantry Bay Publick House have produced about the same number of violations as earlier ones, holding around six per visit.

What does a medium risk rating mean?

A medium risk rating at Bantry Bay Publick House means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Bantry Bay Publick House inspected?

Based on the inspection history on file, Bantry Bay Publick House is inspected roughly once per year on average.

Nearby Restaurants
Nuhma
33-15 Greenpoint Avenue
Score: 67 — Medium Risk
Angelo's Pizza
32-19 Greenpoint Avenue
Score: 78 — Low Risk
Van Dam Kitchen & Caterers
52-50 Van Dam Street
Score: 86 — Low Risk
Explore More
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