Banquet Kitchen (Marriott)

85 West Street, Manhattan, NY 10006
American
Last inspected: Jun 10, 2025
70
Score
Medium Risk NYC Grade: A

The health department has logged three inspections at Banquet Kitchen (Marriott), the earliest from 2023. Inspectors last stopped by on Jun 10, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Each of the recent inspections has turned up roughly the same number of issues.

Non-food contact surface or equipment made of unacceptable material comes up most often, recorded three times in the inspection record.

Banquet Kitchen (Marriott)'s latest score of 70 falls below the Manhattan average of 77. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

3
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jun 10, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Mar 15, 2024
Cycle Inspection / Re-inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
May 5, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
55

Frequently Asked Questions

When was Banquet Kitchen (Marriott) last inspected?

The most recent health inspection at Banquet Kitchen (Marriott) on file is from Jun 10, 2025. The public record contains three inspections in total.

What is the most common violation at Banquet Kitchen (Marriott)?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited three times, more than any other issue at Banquet Kitchen (Marriott).

How does Banquet Kitchen (Marriott) compare to other restaurants in Manhattan?

Banquet Kitchen (Marriott) most recently scored 70 out of 100, which is lower than the Manhattan average of 77.

Has Banquet Kitchen (Marriott)'s inspection record improved over time?

Results have been roughly steady. Recent inspections at Banquet Kitchen (Marriott) have produced about the same number of violations as earlier ones, holding around three per visit.

What does a medium risk rating mean?

A medium risk rating at Banquet Kitchen (Marriott) means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Banquet Kitchen (Marriott) inspected?

Based on the inspection history on file, Banquet Kitchen (Marriott) is inspected roughly once per year on average.