Banh Mi Zon

443 East 6 Street, Manhattan, NY 10009
Asian / Fusion
Last inspected: Oct 30, 2025
58
Score
Medium Risk NYC Grade: Pending

Going back to 2023, Banh Mi Zon has four inspections in the public record. The newest entry in the record is dated Oct 30, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Each of the recent inspections has turned up roughly the same number of issues.

The most common issue across all inspections has been cold TCS food item held above 41 °F, showing up three times.

The city-wide average sits at 77, which Banh Mi Zon's 58 doesn't quite reach. The record is unremarkable in either direction.

4
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 30, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58
Aug 22, 2024
Cycle Inspection / Re-inspection
2 critical violations. 3 minor violations.
View 5 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
64
Feb 6, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
50
Mar 1, 2023
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Hot tcs food item not held at or above 140 °f.
02B
74

Frequently Asked Questions

When was Banh Mi Zon last inspected?

The most recent health inspection at Banh Mi Zon on file is from Oct 30, 2025. The public record contains four inspections in total.

What is the most common violation at Banh Mi Zon?

Across the inspection record, cold TCS food item held above 41 °F has been cited three times, more than any other issue at Banh Mi Zon.

How does Banh Mi Zon compare to other restaurants in Manhattan?

Banh Mi Zon most recently scored 58 out of 100, which is lower than the Manhattan average of 77.

Has Banh Mi Zon's inspection record improved over time?

Results have been roughly steady. Recent inspections at Banh Mi Zon have produced about the same number of violations as earlier ones, holding around five per visit.

What does a medium risk rating mean?

A medium risk rating at Banh Mi Zon means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Banh Mi Zon inspected?

Based on the inspection history on file, Banh Mi Zon is inspected around two times per year on average.