Banh Mi Saigon Bakery
Last inspected: Dec 10, 2025
82
Score
Banh Mi Saigon Bakery in Manhattan, NY, has maintained a low-risk status across its three recorded inspections. The most recent inspection on December 10, 2025, identified one critical violation regarding temperature control for food items and one minor violation concerning the maintenance of non-food contact surfaces.
3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 10, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
82
Jul 9, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
82
Feb 22, 2023
Cycle Inspection / Initial Inspection
2 minor violations.
90
Violations — Dec 10, 2025 Inspection
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Critical
Not Critical
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