Bangia

11 East 32 Street, Manhattan, NY 10016
Korean
Last inspected: Dec 26, 2024
70
Score
Medium Risk NYC Grade: B

Public records show three inspections at Bangia stretching back to 2022. The most recent report on file is from Dec 26, 2024. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

“Cold TCS food item held above 41 °F” accounts for the largest share of issues, appearing two times across the record.

Compared to other Manhattan restaurants (averaging 77), there's room to close the gap. On the whole, the file is mixed but not concerning.

3
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 26, 2024
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Jul 18, 2024
Cycle Inspection / Initial Inspection
5 critical violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Hot tcs food item not held at or above 140 °f.
02B
47
Jun 7, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Pesticide use not in accordance with label or applicable laws. prohibited chemical used/stored. open bait station used.
08C
70

Frequently Asked Questions

When was Bangia last inspected?

The most recent health inspection at Bangia on file is from Dec 26, 2024. The public record contains three inspections in total.

What is the most common violation at Bangia?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Bangia.

How does Bangia compare to other restaurants in Manhattan?

Bangia most recently scored 70 out of 100, which is lower than the Manhattan average of 77.

Has Bangia's inspection record improved over time?

Results have been roughly steady. Inspections at Bangia have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Bangia means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Bangia inspected?

Based on the inspection history on file, Bangia is inspected roughly once per year on average.