Bakery Rosarina

5215 Broadway, Bronx, NY 10463
Café / Breakfast
Last inspected: Jan 7, 2025
82
Score
Low Risk NYC Grade: A

Inspectors have visited Bakery Rosarina three times, with records going back to 2022. On Jan 7, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

The pattern that stands out is “non-food contact surface or equipment made of unacceptable material”, which has been cited three times.

Bakery Rosarina's latest score of 82 sits above the Bronx average of 77. Taken together, the history is a positive one.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 7, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Dec 6, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
78
Jul 28, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Bakery Rosarina last inspected?

The most recent health inspection at Bakery Rosarina on file is from Jan 7, 2025. The public record contains three inspections in total.

What is the most common violation at Bakery Rosarina?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Bakery Rosarina.

How does Bakery Rosarina compare to other restaurants in Bronx?

Bakery Rosarina most recently scored 82 out of 100, which is higher than the Bronx average of 77.

Has Bakery Rosarina's inspection record improved over time?

Results have been roughly steady. Inspections at Bakery Rosarina have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bakery Rosarina means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bakery Rosarina inspected?

Based on the inspection history on file, Bakery Rosarina is inspected roughly once per year on average.