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Bakery Mocana

1540 Saint Nicholas Avenue, Manhattan, NY 10040
Café / Breakfast
Last inspected: May 4, 2026
47
Score
High Risk NYC Grade: Pending

Bakery Mocana has been inspected six times since 2022. The newest entry in the record is dated May 4, 2026. High risk indicates the latest inspection turned up problems worth knowing about.

Violation counts have been trending down, averaging around three violations across recent inspections versus roughly six violations before.

Looking across the full record, “cold TCS food item held above 41 °F” is the recurring theme, flagged three times.

By comparison, the average Manhattan facility scores 77, putting Bakery Mocana on the weaker side. This restaurant has more on its record than most do.

6
Inspections
4
Critical latest
0
Major latest
3
Minor latest
Inspection History
May 4, 2026
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
View 7 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
47
Mar 6, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Mar 26, 2024
Cycle Inspection / Reopening Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Mar 21, 2024
Cycle Inspection / Re-inspection
6 critical violations. 3 minor violations.
View 9 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
35
Jun 30, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
61
Jun 7, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Live roaches present in facility's food and/or non-food areas.
04M
Pesticide use not in accordance with label or applicable laws. prohibited chemical used/stored. open bait station used.
08C
Accurate thermometer not provided in refrigerated or hot holding equipment.
10E
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
74

Frequently Asked Questions

When was Bakery Mocana last inspected?

The most recent health inspection at Bakery Mocana on file is from May 4, 2026. The public record contains six inspections in total.

What is the most common violation at Bakery Mocana?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited three times, more than any other issue at Bakery Mocana.

How does Bakery Mocana compare to other restaurants in Manhattan?

Bakery Mocana most recently scored 47 out of 100, which is lower than the Manhattan average of 77.

Has Bakery Mocana's inspection record improved over time?

Yes. Recent inspections at Bakery Mocana have averaged around three violations per visit, down from roughly six earlier in the record.

What does a high risk rating mean?

A high risk rating at Bakery Mocana means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Bakery Mocana inspected?

Based on the inspection history on file, Bakery Mocana is inspected around two times per year on average.

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Score: 61 — Medium Risk
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