Baker's Dozen

788 Manhattan Avenue, Brooklyn, NY 11222
Café / Breakfast
Last inspected: Apr 10, 2025
78
Score
Low Risk NYC Grade: A

The health department has logged three inspections at Baker's Dozen, the earliest from 2023. Baker's Dozen was last inspected on Apr 10, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level inspection to inspection, near three violations each time.

The pattern that stands out is non-food contact surface or equipment made of unacceptable material, which has been cited three times.

Among Brooklyn restaurants, this is a fairly standard result. The file should reassure diners considering a visit.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 10, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
May 8, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
74
Mar 1, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
78

Frequently Asked Questions

When was Baker's Dozen last inspected?

The most recent health inspection at Baker's Dozen on file is from Apr 10, 2025. The public record contains three inspections in total.

What is the most common violation at Baker's Dozen?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited three times, more than any other issue at Baker's Dozen.

How does Baker's Dozen compare to other restaurants in Brooklyn?

Baker's Dozen most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.

Has Baker's Dozen's inspection record improved over time?

Results have been roughly steady. Recent inspections at Baker's Dozen have produced about the same number of violations as earlier ones, holding around three per visit.

What does a low risk rating mean?

A low risk rating at Baker's Dozen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Baker's Dozen inspected?

Based on the inspection history on file, Baker's Dozen is inspected roughly once per year on average.