Baked

359 Van Brunt Street, Brooklyn, NY 11231

Café / Breakfast

Last inspected: Dec 23, 2024

Score

Low Risk NYC Grade: A

The health department has logged five inspections at Baked, the earliest from 2022. On Dec 23, 2024, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about four violations before that.

The pattern that stands out is “non-food contact surface or equipment made of unacceptable material”, which has been cited two times.

Among Brooklyn restaurants, the typical score is 77; Baked is comfortably above that bar. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 23, 2024

Cycle Inspection / Re-inspection

1 minor violation.

View 1 violation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

May 21, 2024

Cycle Inspection / Initial Inspection

3 critical violations. 2 minor violations.

View 5 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Hot tcs food item not held at or above 140 °f.

02B

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Mar 8, 2023

Cycle Inspection / Initial Inspection

2 critical violations.

View 2 violations

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Feb 28, 2022

Cycle Inspection / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Evidence of mice or live mice present in facility's food and/or non-food areas.

04L

Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

08A

Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Jan 13, 2022

Cycle Inspection / Initial Inspection

4 critical violations. 1 minor violation.

View 5 violations

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

06C

Food protection certificate not held by supervisor of food operations.

04A

Evidence of mice or live mice present in facility's food and/or non-food areas.

04L

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

08A

Frequently Asked Questions

When was Baked last inspected?

The most recent health inspection at Baked on file is from Dec 23, 2024. The public record contains five inspections in total.

What is the most common violation at Baked?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Baked.

How does Baked compare to other restaurants in Brooklyn?

Baked most recently scored 95 out of 100, which is higher than the Brooklyn average of 77.

Has Baked's inspection record improved over time?

Yes. Recent inspections at Baked have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Baked means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Baked inspected?

Based on the inspection history on file, Baked is inspected around two times per year on average.

Nearby Restaurants

Score: 64 — Medium Risk

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