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Bake N Shop Cafe Express

39-67 61 Street, Queens, NY 11377
Asian / Fusion
Last inspected: Dec 16, 2025
95
Score
Low Risk

Bake N Shop Cafe Express has been inspected four times since 2025. Inspectors last stopped by on Dec 16, 2025. Low risk means the most recent visit produced few or no significant findings.

Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to one violation per visit.

The most common issue across all inspections has been “anti-siphonage or back-flow prevention device not provided”, showing up two times.

Bake N Shop Cafe Express' latest score of 95 sits above the Queens average of 75. The full picture is one of consistent compliance.

4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 16, 2025
Administrative Miscellaneous / Initial Inspection
1 minor violation.
View 1 violation
Current letter grade or grade pending card not posted
20-06
95
Oct 7, 2025
Pre-permit (Operational) / Compliance Inspection
3 minor violations.
View 3 violations
Thawing procedure improper.
09B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
86
Jun 9, 2025
Pre-permit (Operational) / Re-inspection
4 critical violations. 3 minor violations.
View 7 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
16-02
47
May 6, 2025
Pre-permit (Operational) / Initial Inspection
6 critical violations.
View 6 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
41

Frequently Asked Questions

When was Bake N Shop Cafe Express last inspected?

The most recent health inspection at Bake N Shop Cafe Express on file is from Dec 16, 2025. The public record contains four inspections in total.

What is the most common violation at Bake N Shop Cafe Express?

Across the inspection record, “anti-siphonage or back-flow prevention device not provided” has been cited two times, more than any other issue at Bake N Shop Cafe Express.

How does Bake N Shop Cafe Express compare to other restaurants in Queens?

Bake N Shop Cafe Express most recently scored 95 out of 100, which is higher than the Queens average of 75.

Has Bake N Shop Cafe Express' inspection record improved over time?

Yes. Recent inspections at Bake N Shop Cafe Express have averaged around one violation per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Bake N Shop Cafe Express means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants
Dugout Pub
39-76 61 Street
Score: 90 — Low Risk
Gino's Pizzeria
39-63 61 Street
Score: 82 — Low Risk
Woodside Rainbow Bakery
39-61 61 Street
Score: 82 — Low Risk
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→ All locations in Queens → Asian / Fusion restaurants in NYC → Asian / Fusion restaurants in Queens
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