Bai Li Chinese Restaurant

2728 Church Avenue, Brooklyn, NY 11226
Chinese
Last inspected: Oct 30, 2025
86
Score
Low Risk NYC Grade: A

Inspectors have visited Bai Li Chinese Restaurant three times, with records going back to 2024. The most recent visit was on Oct 30, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The trend has been moving in the right direction: four violations last time, one this time.

The pattern that stands out is hot TCS food item not held at or above 140 °F, which has been cited two times.

The city-wide average for Brooklyn sits at 77, putting Bai Li Chinese Restaurant on the better side of that line. There isn't much in the file that would give a customer pause.

3
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 30, 2025
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Hot tcs food item not held at or above 140 °f.
02B
86
Aug 29, 2024
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry is worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58
May 21, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67

Frequently Asked Questions

When was Bai Li Chinese Restaurant last inspected?

The most recent health inspection at Bai Li Chinese Restaurant on file is from Oct 30, 2025. The public record contains three inspections in total.

What is the most common violation at Bai Li Chinese Restaurant?

Across the inspection record, hot TCS food item not held at or above 140 °F has been cited two times, more than any other issue at Bai Li Chinese Restaurant.

How does Bai Li Chinese Restaurant compare to other restaurants in Brooklyn?

Bai Li Chinese Restaurant most recently scored 86 out of 100, which is higher than the Brooklyn average of 77.

Has Bai Li Chinese Restaurant's inspection record improved over time?

Yes. Recent inspections at Bai Li Chinese Restaurant have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about four previously.

What does a low risk rating mean?

A low risk rating at Bai Li Chinese Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.