Bagel Parlor

14-37 150 Street, Queens, NY 11357
Café / Breakfast
Last inspected: Mar 2, 2026
74
Score
Medium Risk NYC Grade: A

Bagel Parlor has been inspected three times since 2023. The most recent report on file is from Mar 2, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent visits have produced comparable findings, with violation counts hovering near two.

Across the inspection history, cold TCS food item held above 41 °F is the issue that surfaces most often, recorded two times.

Bagel Parlor's latest score is in line with the Queens average of 75. Nothing in the record is alarming, but there's room to improve.

3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 2, 2026
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
74
Dec 5, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jun 20, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.
10C
78

Frequently Asked Questions

When was Bagel Parlor last inspected?

The most recent health inspection at Bagel Parlor on file is from Mar 2, 2026. The public record contains three inspections in total.

What is the most common violation at Bagel Parlor?

Across the inspection record, cold TCS food item held above 41 °F has been cited two times, more than any other issue at Bagel Parlor.

How does Bagel Parlor compare to other restaurants in Queens?

Bagel Parlor most recently scored 74 out of 100, which is about the same as the Queens average of 75.

Has Bagel Parlor's inspection record improved over time?

Results have been roughly steady. Recent inspections at Bagel Parlor have produced about the same number of violations as earlier ones, holding around two per visit.

What does a medium risk rating mean?

A medium risk rating at Bagel Parlor means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Bagel Parlor inspected?

Based on the inspection history on file, Bagel Parlor is inspected roughly once per year on average.