Bacan

79 Grand Street, Brooklyn, NY 11249

Fusion

Last inspected: Sep 30, 2024

Score

Low Risk NYC Grade: A

Public records currently show only two inspections for Bacan. The most recent report on file is from Sep 30, 2024. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The trend has been favorable: violation counts have eased from around eight violations to closer to two violations per visit over the last few inspections.

Restaurants in Brooklyn average 77, so Bacan is doing better than most peers. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 30, 2024

Pre-permit (Operational) / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Aug 8, 2024

Pre-permit (Operational) / Initial Inspection

8 critical violations.

View 8 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

06B

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Hot tcs food item not held at or above 140 °f.

02B

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

Frequently Asked Questions

When was Bacan last inspected?

The most recent health inspection at Bacan on file is from Sep 30, 2024. The public record contains two inspections in total.

How does Bacan compare to other restaurants in Brooklyn?

Bacan most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has Bacan's inspection record improved over time?

Yes. Recent inspections at Bacan have averaged around two violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Bacan means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Joe & the Juice

296 Wythe Avenue

Score: 70 — Medium Risk

Explore More

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