Bacall's

220 West 44 Street, Manhattan, NY 10036

American

Last inspected: Sep 9, 2024

100

Score

Low Risk

Bacall's appears in inspection records three times, starting in 2022. The latest inspection on file is from Sep 9, 2024. Low risk means the most recent visit produced few or no significant findings.

The most recent inspection cleaned up several issues, finishing with zero violations after four on the prior visit.

The pattern that stands out is filth flies or food/refuse/sewage associated with (FRSA) flies, which has been cited two times.

Compared to the broader Manhattan restaurant scene, where the average is 77, this is a stronger showing. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 9, 2024

Inter-Agency Task Force / Initial Inspection

No violations found.

100

Aug 16, 2023

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Sep 22, 2022

Cycle Inspection / Initial Inspection

5 critical violations. 2 minor violations.

View 7 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

04N

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Frequently Asked Questions

When was Bacall's last inspected?

The most recent health inspection at Bacall's on file is from Sep 9, 2024. The public record contains three inspections in total.

What is the most common violation at Bacall's?

Across the inspection record, filth flies or food/refuse/sewage associated with (FRSA) flies has been cited two times, more than any other issue at Bacall's.

How does Bacall's compare to other restaurants in Manhattan?

Bacall's most recently scored 100 out of 100, which is higher than the Manhattan average of 77.

Has Bacall's's inspection record improved over time?

Yes. Recent inspections at Bacall's have turned up fewer violations than earlier ones, with the latest finding around zero violations compared to about four previously.

What does a low risk rating mean?

A low risk rating at Bacall's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bacall's inspected?

Based on the inspection history on file, Bacall's is inspected around two times per year on average.

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