Baazi Nyc

2588 Broadway, Manhattan, NY 10025

Indian

Last inspected: Feb 19, 2026

Score

High Risk NYC Grade: Pending

With just two inspections in the record, there isn't enough history to establish a clear pattern. Inspectors last stopped by on Feb 19, 2026. High risk indicates the latest inspection turned up problems worth knowing about.

Things have been moving the wrong way, with the rolling count rising from around seven violations to closer to nine violations per visit.

Looking across the full record, “hot TCS food item not held at or above 140 °F” is the recurring theme, flagged two times.

Restaurants in Manhattan average 77, so Baazi Nyc trails the local norm. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 19, 2026

Cycle Inspection / Initial Inspection

7 critical violations. 2 minor violations.

View 9 violations

Hot tcs food item not held at or above 140 °f.

02B

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.

04J

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Current letter grade or grade pending card not posted

20-06

Feb 28, 2023

Cycle Inspection / Re-inspection

5 critical violations. 2 minor violations.

View 7 violations

Hot tcs food item not held at or above 140 °f.

02B

Evidence of rats or live rats in establishment's food or non-food areas.

04K

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

04C

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Frequently Asked Questions

When was Baazi Nyc last inspected?

The most recent health inspection at Baazi Nyc on file is from Feb 19, 2026. The public record contains two inspections in total.

What is the most common violation at Baazi Nyc?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited two times, more than any other issue at Baazi Nyc.

How does Baazi Nyc compare to other restaurants in Manhattan?

Baazi Nyc most recently scored 32 out of 100, which is lower than the Manhattan average of 77.

Has Baazi Nyc's inspection record improved over time?

No. Recent inspections at Baazi Nyc have averaged around nine violations per visit, up from roughly seven earlier in the record.

What does a high risk rating mean?

A high risk rating at Baazi Nyc means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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