Azoguenita Bakery & Restaurant

40-26 National Street, Queens, NY 11368
Mexican / Latin
Last inspected: Sep 24, 2025
78
Score
Low Risk NYC Grade: A

Public records show four inspections at Azoguenita Bakery & Restaurant stretching back to 2022. On Sep 24, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Compared to the prior visit, inspectors found more to write up: three violations versus two before.

The most common issue across all inspections has been food, supplies, or equipment not protected from potential source, showing up three times.

Compared to the broader Queens restaurant scene, this is about average. Taken together, the history is a positive one.

4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 24, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Thawing procedure improper.
09B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Jun 24, 2024
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
86
Jan 25, 2023
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
78
Oct 14, 2022
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
52

Frequently Asked Questions

When was Azoguenita Bakery & Restaurant last inspected?

The most recent health inspection at Azoguenita Bakery & Restaurant on file is from Sep 24, 2025. The public record contains four inspections in total.

What is the most common violation at Azoguenita Bakery & Restaurant?

Across the inspection record, food, supplies, or equipment not protected from potential source has been cited three times, more than any other issue at Azoguenita Bakery & Restaurant.

How does Azoguenita Bakery & Restaurant compare to other restaurants in Queens?

Azoguenita Bakery & Restaurant most recently scored 78 out of 100, which is about the same as the Queens average of 75.

Has Azoguenita Bakery & Restaurant's inspection record improved over time?

No. Recent inspections at Azoguenita Bakery & Restaurant have flagged more violations than earlier ones, ticking from about two per visit to around three more recently.

What does a low risk rating mean?

A low risk rating at Azoguenita Bakery & Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Azoguenita Bakery & Restaurant inspected?

Based on the inspection history on file, Azoguenita Bakery & Restaurant is inspected roughly once per year on average.