Azka Bbq

87-16 Parsons Boulevard, Queens, NY 11432
American
Last inspected: Apr 14, 2026
43
Score
High Risk NYC Grade: Pending

AZKA BBQ, located at 87-16 Parsons Boulevard in Queens, NY, underwent a high-risk inspection on April 14, 2026, with a score of 43. The inspection identified seven violations, including five critical issues. Among the critical violations were the absence of an accessible handwashing facility with adequate hot and cold running water and soap, evidence of mice, and conditions conducive to pest harborage.

1
Inspections
5
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 14, 2026
Pre-permit (Operational) / Initial Inspection
5 critical violations. 2 minor violations.
View 7 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
43