Ayza Cafe & Wine Bar

11 West 31 Street, Manhattan, NY 10001
Greek / Mediterranean
Last inspected: Apr 14, 2026
82
Score
Low Risk NYC Grade: A

AYZA CAFE & WINE BAR, located at 11 West 31 Street, Manhattan, NY, underwent a low-risk inspection on April 14, 2026, with a score of 82. This inspection identified one critical and one minor violation related to the improper use or storage of sanitized equipment and deficiencies in dishwashing and ware washing. Across four recorded inspections, the establishment has predominantly maintained a low-risk status.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 14, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
82
Dec 2, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Jun 4, 2023
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
86
Apr 20, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Food contact surface not properly maintained.
09C
82