Awake

2655 Richmond Avenue, Staten Island, NY 10314
Other
Last inspected: Apr 4, 2025
43
Score
High Risk NYC Grade: Pending

The inspection conducted on April 4, 2025, at AWAKE in Staten Island, NY, identified four critical and five minor violations. The report noted deficiencies in sanitization procedures for tableware and equipment, as well as the absence of required handwashing signage and standard operating procedures for refillable containers.

1
Inspections
4
Critical latest
0
Major latest
5
Minor latest
Inspection History
Apr 4, 2025
Pre-permit (Operational) / Initial Inspection
4 critical violations. 5 minor violations.
43
Violations — Apr 4, 2025 Inspection
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Wash hands sign not posted near or above hand washing sink.
09E
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Critical
Not Critical