Avocado Sushi Iiii

1310 Forest Avenue, Staten Island, NY 10302
Japanese / Sushi
Last inspected: Dec 4, 2025
61
Score
Medium Risk NYC Grade: Pending

Avocado Sushi Iiii has been inspected five times since 2023. The newest entry in the record is dated Dec 4, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly two violations before.

Across the inspection history, “establishment is not free of harborage or conditions” is the issue that surfaces most often, recorded four times.

Compared to other Staten Island restaurants (averaging 75), there's room to close the gap. The record is unremarkable in either direction.

5
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 4, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 4 minor violations.
View 6 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
Oct 1, 2024
Administrative Miscellaneous / Initial Inspection
1 minor violation.
View 1 violation
Current letter grade or "grade pending" card not conspicuously posted or visible to passersby
20-05
95
Aug 22, 2024
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70
May 29, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Live roaches in facility's food or non-food area.
04M
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
55
Feb 27, 2023
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70

Frequently Asked Questions

When was Avocado Sushi Iiii last inspected?

The most recent health inspection at Avocado Sushi Iiii on file is from Dec 4, 2025. The public record contains five inspections in total.

What is the most common violation at Avocado Sushi Iiii?

Across the inspection record, “establishment is not free of harborage or conditions” has been cited four times, more than any other issue at Avocado Sushi Iiii.

How does Avocado Sushi Iiii compare to other restaurants in Staten Island?

Avocado Sushi Iiii most recently scored 61 out of 100, which is lower than the Staten Island average of 75.

Has Avocado Sushi Iiii's inspection record improved over time?

No. Recent inspections at Avocado Sushi Iiii have averaged around six violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Avocado Sushi Iiii means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Avocado Sushi Iiii inspected?

Based on the inspection history on file, Avocado Sushi Iiii is inspected around two times per year on average.