Avenita Diner

83-23 Parsons Boulevard, Queens, NY 11432
American
Last inspected: Mar 11, 2025
78
Score
Low Risk NYC Grade: A

Across the available record, Avenita Diner has four inspections on file, the first dated 2022. Inspectors last stopped by on Mar 11, 2025. A low risk tier reflects an inspection that turned up minimal issues.

The latest visit found three violations, down from seven violations the time before.

The most common issue across all inspections has been non-food contact surface or equipment made of unacceptable material, showing up three times.

The city-wide average is 75, putting Avenita Diner squarely in typical territory. The file should reassure diners considering a visit.

4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 11, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78
Jan 7, 2025
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Live roaches in facility's food or non-food area.
04M
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
78
Aug 29, 2024
Cycle Inspection / Initial Inspection
5 critical violations. 6 minor violations.
View 11 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Live roaches in facility's food or non-food area.
04M
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
04E
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
08B
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
35
Dec 6, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 4 minor violations.
View 5 violations
Live roaches in facility's food or non-food area.
04M
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70

Frequently Asked Questions

When was Avenita Diner last inspected?

The most recent health inspection at Avenita Diner on file is from Mar 11, 2025. The public record contains four inspections in total.

What is the most common violation at Avenita Diner?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited three times, more than any other issue at Avenita Diner.

How does Avenita Diner compare to other restaurants in Queens?

Avenita Diner most recently scored 78 out of 100, which is about the same as the Queens average of 75.

Has Avenita Diner's inspection record improved over time?

Yes. Recent inspections at Avenita Diner have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about seven previously.

What does a low risk rating mean?

A low risk rating at Avenita Diner means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Avenita Diner inspected?

Based on the inspection history on file, Avenita Diner is inspected around two times per year on average.