Au Bon Pain

1276 Fulton Avenue, Bronx, NY 10456
American
Last inspected: Apr 8, 2025
78
Score
Low Risk NYC Grade: A

Au Bon Pain has only two inspections on file, a thin record to work from. On Apr 8, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The most recent inspection cleaned up several issues, finishing with three violations after five on the prior visit.

The most common issue across all inspections has been cold TCS food item held above 41 °F, showing up two times.

Compared to the broader Bronx restaurant scene, this is about average. The file should reassure diners considering a visit.

2
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 8, 2025
Pre-permit (Operational) / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78
Feb 12, 2025
Pre-permit (Operational) / Initial Inspection
1 critical violation. 4 minor violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Workplace sfaa policy not prominently posted in workplace.
15-37
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
70

Frequently Asked Questions

When was Au Bon Pain last inspected?

The most recent health inspection at Au Bon Pain on file is from Apr 8, 2025. The public record contains two inspections in total.

What is the most common violation at Au Bon Pain?

Across the inspection record, cold TCS food item held above 41 °F has been cited two times, more than any other issue at Au Bon Pain.

How does Au Bon Pain compare to other restaurants in Bronx?

Au Bon Pain most recently scored 78 out of 100, which is about the same as the Bronx average of 77.

Has Au Bon Pain's inspection record improved over time?

Yes. Recent inspections at Au Bon Pain have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about five previously.

What does a low risk rating mean?

A low risk rating at Au Bon Pain means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.