Atti
Last inspected: Oct 22, 2025
74
Score
ATTI in Brooklyn, NY, has undergone three inspections, with the most recent assessment on October 22, 2025, resulting in a moderate risk designation. Inspectors identified two critical violations involving improper food temperature controls and concerns regarding staff personal cleanliness and hygiene practices. The facility has consistently received medium-risk ratings across its inspection history.
3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 22, 2025
Cycle Inspection / Re-inspection
2 critical violations.
74
Jan 9, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
61
Jul 20, 2023
Pre-permit (Operational) / Initial Inspection
2 critical violations. 1 minor violation.
70
Violations — Oct 22, 2025 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Critical
Not Critical
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