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Atlantic Bakery & Restaurant

116-20 Atlantic Avenue, Queens, NY 11419
Café / Breakfast
Last inspected: Dec 13, 2025
55
Score
Medium Risk NYC Grade: Pending

Inspectors have visited Atlantic Bakery & Restaurant six times, with records going back to 2023. The latest inspection on file is from Dec 13, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

The trend has been moving in the right direction: six violations last time, five this time.

Across the inspection history, food protection certificate (FPC) not held by manager or supervisor is the issue that surfaces most often, recorded three times.

That's lower than the typical Queens restaurant, which scores around 75. The full record sits in fairly typical territory for a working restaurant.

6
Inspections
2
Critical latest
0
Major latest
6
Minor latest
Inspection History
Dec 13, 2025
Pre-permit (Operational) / Initial Inspection
2 critical violations. 6 minor violations.
View 8 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Failure to post or conspicuously post healthy eating information
20-08
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Thawing procedure improper.
09B
Failure to display required signage about plastic straw availability
19-10
55
Mar 14, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82
Jan 6, 2025
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
61
Nov 4, 2024
Cycle Inspection / Initial Inspection
6 critical violations. 3 minor violations.
View 9 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
35
Aug 9, 2023
Pre-permit (Operational) / Re-inspection
1 critical violation.
View 1 violation
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
86
Jul 25, 2023
Pre-permit (Operational) / Initial Inspection
3 critical violations. 4 minor violations.
View 7 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Hot tcs food item not held at or above 140 °f.
02B
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Wash hands sign not posted near or above hand washing sink.
09E
52

Frequently Asked Questions

When was Atlantic Bakery & Restaurant last inspected?

The most recent health inspection at Atlantic Bakery & Restaurant on file is from Dec 13, 2025. The public record contains six inspections in total.

What is the most common violation at Atlantic Bakery & Restaurant?

Across the inspection record, food protection certificate (FPC) not held by manager or supervisor has been cited three times, more than any other issue at Atlantic Bakery & Restaurant.

How does Atlantic Bakery & Restaurant compare to other restaurants in Queens?

Atlantic Bakery & Restaurant most recently scored 55 out of 100, which is lower than the Queens average of 75.

Has Atlantic Bakery & Restaurant's inspection record improved over time?

Yes. Recent inspections at Atlantic Bakery & Restaurant have turned up fewer violations than earlier ones, with the latest finding around five violations compared to about six previously.

What does a medium risk rating mean?

A medium risk rating at Atlantic Bakery & Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Atlantic Bakery & Restaurant inspected?

Based on the inspection history on file, Atlantic Bakery & Restaurant is inspected around three times per year on average.

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