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At the Venue

134 West 29 Street, Manhattan, NY 10001
Café / Breakfast
Last inspected: Mar 24, 2026
67
Score
Medium Risk NYC Grade: Pending

Inspectors have visited At the Venue five times, with records going back to 2024. The latest inspection on file is from Mar 24, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The trend has not been favorable: recent inspections average around four violations each, up from closer to two violations before.

“Food protection certificate (FPC) not held by manager or supervisor” comes up most often, recorded three times in the inspection record.

That's lower than the typical Manhattan restaurant, which scores around 77. Nothing in the record is alarming, but there's room to improve.

5
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 24, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67
Apr 3, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
70
Nov 12, 2024
Pre-permit (Operational) / Reopening Inspection
No violations found.
100
Sep 24, 2024
Pre-permit (Operational) / Re-inspection
4 critical violations. 2 minor violations.
View 6 violations
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Toilet facility not provided for employees or for patrons when required. shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
05E
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
50
Aug 8, 2024
Pre-permit (Operational) / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
58

Frequently Asked Questions

When was At the Venue last inspected?

The most recent health inspection at At the Venue on file is from Mar 24, 2026. The public record contains five inspections in total.

What is the most common violation at At the Venue?

Across the inspection record, “food protection certificate (FPC) not held by manager or supervisor” has been cited three times, more than any other issue at At the Venue.

How does At the Venue compare to other restaurants in Manhattan?

At the Venue most recently scored 67 out of 100, which is lower than the Manhattan average of 77.

Has At the Venue's inspection record improved over time?

No. Recent inspections at At the Venue have averaged around four violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at At the Venue means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is At the Venue inspected?

Based on the inspection history on file, At the Venue is inspected around three times per year on average.

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