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At Nine Restaurant & Bar

592 9 Avenue, Manhattan, NY 10036
Thai
Last inspected: Sep 9, 2025
50
Score
High Risk NYC Grade: B

The health department has logged four inspections at At Nine Restaurant & Bar, the earliest from 2024. Inspectors last stopped by on Sep 9, 2025. The high risk label is a heads-up that the most recent visit didn't go well.

Performance has remained roughly level inspection to inspection, near six violations each time.

Cold TCS food item held above 41 °F accounts for the largest share of issues, appearing four times across the record.

Compared to other Manhattan restaurants (averaging 77), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.

4
Inspections
4
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 9, 2025
Cycle Inspection / Re-inspection
4 critical violations. 2 minor violations.
View 6 violations
Hot tcs food item not held at or above 140 °f.
02B
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Live roaches in facility's food or non-food area.
04M
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Current letter grade or grade pending card not posted
20-06
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
50
May 1, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
55
Dec 16, 2024
Cycle Inspection / Re-inspection
5 critical violations. 1 minor violation.
View 6 violations
Live roaches in facility's food or non-food area.
04M
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
45
Jul 1, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Live roaches in facility's food or non-food area.
04M
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Thawing procedure improper.
09B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
55

Frequently Asked Questions

When was At Nine Restaurant & Bar last inspected?

The most recent health inspection at At Nine Restaurant & Bar on file is from Sep 9, 2025. The public record contains four inspections in total.

What is the most common violation at At Nine Restaurant & Bar?

Across the inspection record, cold TCS food item held above 41 °F has been cited four times, more than any other issue at At Nine Restaurant & Bar.

How does At Nine Restaurant & Bar compare to other restaurants in Manhattan?

At Nine Restaurant & Bar most recently scored 50 out of 100, which is lower than the Manhattan average of 77.

Has At Nine Restaurant & Bar's inspection record improved over time?

Results have been roughly steady. Recent inspections at At Nine Restaurant & Bar have produced about the same number of violations as earlier ones, holding around six per visit.

What does a high risk rating mean?

A high risk rating at At Nine Restaurant & Bar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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