Home› NYC› Bronx› Astor Bar & Grill

Astor Bar & Grill

726 Astor Avenue, Bronx, NY 10467
Basque
Last inspected: Oct 16, 2025
52
Score
High Risk NYC Grade: C

Public records show four inspections at Astor Bar & Grill stretching back to 2023. Astor Bar & Grill was last inspected on Oct 16, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Recent visits have produced comparable findings, with counts hovering near six violations per visit.

“Establishment is not free of harborage or conditions” accounts for the largest share of issues, appearing four times across the record.

Restaurants in Bronx average 77, so Astor Bar & Grill trails the local norm. This restaurant has more on its record than most do.

4
Inspections
3
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 16, 2025
Cycle Inspection / Re-inspection
3 critical violations. 4 minor violations.
View 7 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
52
May 14, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 6 minor violations.
View 8 violations
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
55
Oct 4, 2023
Pre-permit (Operational) / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67
Jul 31, 2023
Pre-permit (Operational) / Initial Inspection
4 critical violations. 4 minor violations.
View 8 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and encased, with end caps or other device.
28-03
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
45

Frequently Asked Questions

When was Astor Bar & Grill last inspected?

The most recent health inspection at Astor Bar & Grill on file is from Oct 16, 2025. The public record contains four inspections in total.

What is the most common violation at Astor Bar & Grill?

Across the inspection record, “establishment is not free of harborage or conditions” has been cited four times, more than any other issue at Astor Bar & Grill.

How does Astor Bar & Grill compare to other restaurants in Bronx?

Astor Bar & Grill most recently scored 52 out of 100, which is lower than the Bronx average of 77.

Has Astor Bar & Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Astor Bar & Grill have averaged around six violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Astor Bar & Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Astor Bar & Grill inspected?

Based on the inspection history on file, Astor Bar & Grill is inspected around two times per year on average.

Nearby Restaurants
El Rancho De Mexico
730 Astor Avenue
Score: 100 — Low Risk
J.E. Bakery
743 Astor Avenue
Score: 95 — Low Risk
China Kitchen
749 Astor Avenue
Score: 86 — Low Risk
Explore More
→ All locations in Bronx → Basque restaurants in NYC → Basque restaurants in Bronx
forkgrade — Public health inspection data for food establishments across the US
About Methodology Editorial Policy Privacy Policy Contact