Arvine
Last inspected: Mar 13, 2026
55
Score
During a March 13, 2026, inspection of Arvine in Manhattan, NY, inspectors identified four critical violations regarding temperature control for various food items. The report also noted issues with personal hygiene standards and the use of bare hands when handling ready-to-eat foods.
1
Inspections
4
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 13, 2026
Pre-permit (Operational) / Initial Inspection
4 critical violations.
55
Violations — Mar 13, 2026 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Hot tcs food item not held at or above 140 °f.
02B
Critical
Not Critical
Nearby Restaurants