Artxnyc
Last inspected: Aug 21, 2025
86
Score
ARTXNYC in Manhattan, NY, received a low-risk rating with a score of 86 during its most recent inspection on August 21, 2025. The report identified one critical violation regarding the protection of food and supplies from potential contamination and the use of non-single-service condiment containers. Across its three recorded inspections, the facility has primarily been categorized as high-risk.
3
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 21, 2025
Pre-permit (Non-operational) / Compliance Inspection
1 critical violation.
View 1 violation
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
86
Apr 24, 2025
Pre-permit (Non-operational) / Re-inspection
3 critical violations. 3 minor violations.
View 6 violations
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
55
Dec 5, 2024
Pre-permit (Non-operational) / Initial Inspection
5 critical violations. 6 minor violations.
View 11 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
Failure to post or conspicuously post healthy eating information
20-08
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
15-27
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
35
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