Arturo's Pizza

5189 Broadway, Bronx, NY 10463
Pizza
Last inspected: Jan 23, 2026
61
Score
Medium Risk NYC Grade: B

With just two inspections in the record, there isn't enough history to establish a clear pattern. The most recent visit was on Jan 23, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Things are looking better lately, with recent visits averaging around four violations compared to roughly 10 violations earlier on.

“Personal cleanliness is inadequate” accounts for the largest share of issues, appearing two times across the record.

Compared to other Bronx restaurants (averaging 77), there's room to close the gap. The record is unremarkable in either direction.

2
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 23, 2026
Pre-permit (Operational) / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Dec 13, 2025
Pre-permit (Operational) / Initial Inspection
4 critical violations. 6 minor violations.
View 10 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Failure to post or conspicuously post healthy eating information
20-08
41

Frequently Asked Questions

When was Arturo's Pizza last inspected?

The most recent health inspection at Arturo's Pizza on file is from Jan 23, 2026. The public record contains two inspections in total.

What is the most common violation at Arturo's Pizza?

Across the inspection record, “personal cleanliness is inadequate” has been cited two times, more than any other issue at Arturo's Pizza.

How does Arturo's Pizza compare to other restaurants in Bronx?

Arturo's Pizza most recently scored 61 out of 100, which is lower than the Bronx average of 77.

Has Arturo's Pizza's inspection record improved over time?

Yes. Recent inspections at Arturo's Pizza have averaged around four violations per visit, down from roughly 10 earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Arturo's Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.