Arth Alganatin

700 Rhinelander Avenue, Bronx, NY 10462
Greek / Mediterranean
Last inspected: May 5, 2025
70
Score
Medium Risk NYC Grade: A

Arth Alganatin has been inspected five times since 2022. On May 5, 2025, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

Across the inspection history, “evidence of mice or live mice in establishment's food” is the issue that surfaces most often, recorded five times.

The city-wide average sits at 77, which Arth Alganatin's 70 doesn't quite reach. On the whole, the file is mixed but not concerning.

5
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
May 5, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 4 minor violations.
View 5 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
08B
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
70
Apr 25, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Aug 24, 2023
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Current letter grade or grade pending card not posted
20-06
52
Apr 6, 2023
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58
May 31, 2022
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
05F
Hot food item not held at or above 140º f.
02B
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
64

Frequently Asked Questions

When was Arth Alganatin last inspected?

The most recent health inspection at Arth Alganatin on file is from May 5, 2025. The public record contains five inspections in total.

What is the most common violation at Arth Alganatin?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited five times, more than any other issue at Arth Alganatin.

How does Arth Alganatin compare to other restaurants in Bronx?

Arth Alganatin most recently scored 70 out of 100, which is lower than the Bronx average of 77.

Has Arth Alganatin's inspection record improved over time?

Results have been roughly steady. Inspections at Arth Alganatin have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Arth Alganatin means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Arth Alganatin inspected?

Based on the inspection history on file, Arth Alganatin is inspected around two times per year on average.