Arte

21 East 9 Street, Manhattan, NY 10003
Italian
Last inspected: Jan 7, 2025
86
Score
Low Risk NYC Grade: A

ARTE in Manhattan, NY, has undergone three public health inspections, with the most recent evaluation on January 7, 2025, resulting in a score of 86. This inspection identified three minor violations related to signage, the maintenance of food contact surfaces, and the cleanliness of non-food contact equipment. Historically, the facility has maintained a pattern of medium-risk inspection outcomes.

3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 7, 2025
Cycle Inspection / Initial Inspection
3 minor violations.
View 3 violations
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Wash hands sign not posted near or above hand washing sink.
09E
86
Jan 29, 2023
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Thawing procedure improper.
09B
67
Dec 8, 2022
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Hot tcs food item not held at or above 140 °f.
02B
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
64