Arirang Hibachi Steakhouse
Arirang Hibachi Steakhouse appears in inspection records four times, starting in 2022. Inspectors last stopped by on Jan 2, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
“Cold TCS food item held above 41 °F” accounts for the largest share of issues, appearing two times across the record.
Compared to the broader Brooklyn restaurant scene, this is about average. On the whole, the file is mixed but not concerning.
View 2 violations
View 4 violations
View 1 violation
View 1 violation
Frequently Asked Questions
When was Arirang Hibachi Steakhouse last inspected?
The most recent health inspection at Arirang Hibachi Steakhouse on file is from Jan 2, 2025. The public record contains four inspections in total.
What is the most common violation at Arirang Hibachi Steakhouse?
Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Arirang Hibachi Steakhouse.
How does Arirang Hibachi Steakhouse compare to other restaurants in Brooklyn?
Arirang Hibachi Steakhouse most recently scored 74 out of 100, which is about the same as the Brooklyn average of 77.
Has Arirang Hibachi Steakhouse's inspection record improved over time?
Results have been roughly steady. Inspections at Arirang Hibachi Steakhouse have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Arirang Hibachi Steakhouse means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Arirang Hibachi Steakhouse inspected?
Based on the inspection history on file, Arirang Hibachi Steakhouse is inspected roughly once per year on average.