Arirang Hibachi Steakhouse
Last inspected: Jan 2, 2025
74
Score
Arirang Hibachi Steakhouse in Brooklyn, NY, received a moderate risk rating during its most recent inspection on January 2, 2025. The report identified two critical violations regarding the improper temperature control of time/temperature control for safety (TCS) foods and the inadequate sanitization of food contact surfaces. Across its four total inspections on record, the facility has historically maintained a mostly low-risk status.
4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 2, 2025
Cycle Inspection / Re-inspection
2 critical violations.
74
May 17, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
61
Dec 8, 2022
Cycle Inspection / Initial Inspection
1 minor violation.
95
Feb 11, 2022
Cycle Inspection / Re-inspection
1 critical violation.
86
Violations — Jan 2, 2025 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Critical
Not Critical
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