Aragvi

230 East 44 Street, Manhattan, NY 10017
Eastern European
Last inspected: Jan 15, 2026
70
Score
Medium Risk NYC Grade: A

Aragvi appears in inspection records four times, starting in 2023. The latest inspection on file is from Jan 15, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

When inspectors have written things up, “cold TCS food item held above 41 °F” has been the most frequent reason, cited three times.

The city-wide average sits at 77, which Aragvi's 70 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

4
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 15, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Jun 27, 2024
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
74
Feb 28, 2023
Pre-permit (Operational) / Re-inspection
1 critical violation. 3 minor violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
74
Feb 9, 2023
Pre-permit (Operational) / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
61

Frequently Asked Questions

When was Aragvi last inspected?

The most recent health inspection at Aragvi on file is from Jan 15, 2026. The public record contains four inspections in total.

What is the most common violation at Aragvi?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited three times, more than any other issue at Aragvi.

How does Aragvi compare to other restaurants in Manhattan?

Aragvi most recently scored 70 out of 100, which is lower than the Manhattan average of 77.

Has Aragvi's inspection record improved over time?

Results have been roughly steady. Inspections at Aragvi have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Aragvi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Aragvi inspected?

Based on the inspection history on file, Aragvi is inspected roughly once per year on average.