Arabica
Last inspected: Feb 5, 2026
45
Score
During a February 5, 2026, inspection of Arabica in Manhattan, NY, inspectors identified five critical violations and one minor violation. The report noted issues regarding the sanitation of food contact surfaces, pest control measures, and the protection of food and supplies from potential contamination.
1
Inspections
5
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 5, 2026
Pre-permit (Operational) / Initial Inspection
5 critical violations. 1 minor violation.
45
Violations — Feb 5, 2026 Inspection
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Critical
Not Critical
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