Anytime Street
Last inspected: Mar 10, 2026
33
Score
During the most recent inspection on March 10, 2026, Anytime Street in Manhattan, NY, recorded six critical and four minor violations, including improper food temperature storage and the unauthorized provision of single-use plastic straws. Across five total inspections on record, the facility has consistently been classified as high risk.
5
Inspections
6
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 10, 2026
Administrative Miscellaneous / Initial Inspection
6 critical violations. 4 minor violations.
33
Oct 8, 2025
Cycle Inspection / Re-inspection
4 critical violations. 2 minor violations.
50
May 14, 2025
Cycle Inspection / Initial Inspection
3 critical violations.
64
Sep 25, 2023
Pre-permit (Operational) / Re-inspection
2 critical violations.
74
Jul 11, 2023
Pre-permit (Operational) / Initial Inspection
5 critical violations. 3 minor violations.
41
Violations — Mar 10, 2026 Inspection
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Live roaches in facility's food or non-food area.
04M
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Critical
Not Critical
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