Anvar's Restaurant

241 Brighton Beach Avenue, Brooklyn, NY 11235
Eastern European
Last inspected: Jan 28, 2025
78
Score
Low Risk NYC Grade: A

Public records currently show only two inspections for Anvar's Restaurant. Anvar's Restaurant was last inspected on Jan 28, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

The pattern that stands out is “food, supplies, or equipment not protected from potential source”, which has been cited two times.

The city-wide average is 77, putting Anvar's Restaurant squarely in typical territory. The full picture is one of consistent compliance.

2
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 28, 2025
Pre-permit (Operational) / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Dec 16, 2024
Pre-permit (Operational) / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Thawing procedure improper.
09B
61

Frequently Asked Questions

When was Anvar's Restaurant last inspected?

The most recent health inspection at Anvar's Restaurant on file is from Jan 28, 2025. The public record contains two inspections in total.

What is the most common violation at Anvar's Restaurant?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at Anvar's Restaurant.

How does Anvar's Restaurant compare to other restaurants in Brooklyn?

Anvar's Restaurant most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.

Has Anvar's Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Anvar's Restaurant have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Anvar's Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.