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Antojitos Restaurant & Juice Bar

1402 Clay Avenue, Bronx, NY 10456
Mexican / Latin
Last inspected: Apr 15, 2025
67
Score
Medium Risk NYC Grade: B

Antojitos Restaurant & Juice Bar appears in inspection records four times, starting in 2023. The latest inspection on file is from Apr 15, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly six violations earlier in the record.

The most common issue across all inspections has been “hot TCS food item not held at or above 140 °F”, showing up three times.

Antojitos Restaurant & Juice Bar's latest score of 67 falls below the Bronx average of 77. The record is unremarkable in either direction.

4
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 15, 2025
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67
Jan 9, 2025
Cycle Inspection / Initial Inspection
5 critical violations. 2 minor violations.
View 7 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Current letter grade or grade pending card not posted
20-06
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
43
Mar 13, 2024
Cycle Inspection / Re-inspection
4 critical violations. 1 minor violation.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
52
May 9, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61

Frequently Asked Questions

When was Antojitos Restaurant & Juice Bar last inspected?

The most recent health inspection at Antojitos Restaurant & Juice Bar on file is from Apr 15, 2025. The public record contains four inspections in total.

What is the most common violation at Antojitos Restaurant & Juice Bar?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited three times, more than any other issue at Antojitos Restaurant & Juice Bar.

How does Antojitos Restaurant & Juice Bar compare to other restaurants in Bronx?

Antojitos Restaurant & Juice Bar most recently scored 67 out of 100, which is lower than the Bronx average of 77.

Has Antojitos Restaurant & Juice Bar's inspection record improved over time?

Yes. Recent inspections at Antojitos Restaurant & Juice Bar have averaged around four violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Antojitos Restaurant & Juice Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Antojitos Restaurant & Juice Bar inspected?

Based on the inspection history on file, Antojitos Restaurant & Juice Bar is inspected around two times per year on average.

Nearby Restaurants
New Wo Kai
1391 Webster Avenue
Score: 74 — Medium Risk
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320 East 170 Street
Score: 95 — Low Risk
At Lins Garden Restaurant
317 East 170 Street
Score: 78 — Low Risk
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