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Antojitos El Mijin

101-06 Northern Boulevard, Queens, NY 11368
Mexican / Latin
Last inspected: Sep 25, 2025
67
Score
Medium Risk NYC Grade: A

The health department has logged four inspections at Antojitos El Mijin, the earliest from 2024. Inspectors last stopped by on Sep 25, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

The most common issue across all inspections has been “food, supplies, or equipment not protected from potential source”, showing up three times.

Restaurants in Queens average 75, so Antojitos El Mijin trails the local norm. The full record sits in fairly typical territory for a working restaurant.

4
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 25, 2025
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
67
Jul 15, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Failure to display required signage about plastic straw availability
19-10
50
Mar 16, 2024
Pre-permit (Operational) / Re-inspection
1 critical violation. 3 minor violations.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Wash hands sign not posted near or above hand washing sink.
09E
74
Feb 28, 2024
Pre-permit (Operational) / Initial Inspection
5 critical violations. 2 minor violations.
View 7 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
43

Frequently Asked Questions

When was Antojitos El Mijin last inspected?

The most recent health inspection at Antojitos El Mijin on file is from Sep 25, 2025. The public record contains four inspections in total.

What is the most common violation at Antojitos El Mijin?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited three times, more than any other issue at Antojitos El Mijin.

How does Antojitos El Mijin compare to other restaurants in Queens?

Antojitos El Mijin most recently scored 67 out of 100, which is lower than the Queens average of 75.

Has Antojitos El Mijin's inspection record improved over time?

Results have been roughly steady. Inspections at Antojitos El Mijin have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Antojitos El Mijin means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Antojitos El Mijin inspected?

Based on the inspection history on file, Antojitos El Mijin is inspected around three times per year on average.

Nearby Restaurants
Tacos Mexico
102-03 Northern Boulevard
Score: 67 — Medium Risk
El Nuevo Salinas Bar & Restaurant
102-02 Northern Boulevard
Score: 74 — Medium Risk
La Montanita Bar Restaurant
100-14 Northern Boulevard
Score: 82 — Low Risk
Explore More
→ All locations in Queens → Mexican / Latin restaurants in NYC → Mexican / Latin restaurants in Queens
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