Antioquena Bakery

96-08 Roosevelt Avenue, Queens, NY 11368
Mexican / Latin
Last inspected: Dec 12, 2025
90
Score
Low Risk NYC Grade: A

Public records show three inspections at Antioquena Bakery stretching back to 2023. Antioquena Bakery was last inspected on Dec 12, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with violation counts hovering near two.

Across the inspection history, non-food contact surface or equipment made of unacceptable material is the issue that surfaces most often, recorded three times.

Restaurants in Queens average 75, so Antioquena Bakery is doing better than most peers. The full picture is one of consistent compliance.

3
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 12, 2025
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
90
Aug 20, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jun 6, 2023
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
90

Frequently Asked Questions

When was Antioquena Bakery last inspected?

The most recent health inspection at Antioquena Bakery on file is from Dec 12, 2025. The public record contains three inspections in total.

What is the most common violation at Antioquena Bakery?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited three times, more than any other issue at Antioquena Bakery.

How does Antioquena Bakery compare to other restaurants in Queens?

Antioquena Bakery most recently scored 90 out of 100, which is higher than the Queens average of 75.

Has Antioquena Bakery's inspection record improved over time?

Results have been roughly steady. Recent inspections at Antioquena Bakery have produced about the same number of violations as earlier ones, holding around two per visit.

What does a low risk rating mean?

A low risk rating at Antioquena Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Antioquena Bakery inspected?

Based on the inspection history on file, Antioquena Bakery is inspected roughly once per year on average.