Anor Restaurant

2222 Avenue U, Brooklyn, NY 11229
Eastern European
Last inspected: May 5, 2026
50
Score
High Risk

Public records show three inspections at Anor Restaurant stretching back to 2026. Anor Restaurant was last inspected on May 5, 2026. High risk indicates the latest inspection turned up problems worth knowing about.

Inspection results have stayed in a similar range over the last few visits, averaging around seven violations each.

The pattern that stands out is “evidence of mice or live mice in establishment's food”, which has been cited two times.

Restaurants in Brooklyn average 77, so Anor Restaurant trails the local norm. Diners may want to weigh the inspection history when deciding to visit.

3
Inspections
3
Critical latest
0
Major latest
5
Minor latest
Inspection History
May 5, 2026
Administrative Miscellaneous / Initial Inspection
3 critical violations. 5 minor violations.
View 8 violations
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.
28-01
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Wash hands sign not posted near or above hand washing sink.
09E
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
50
Jan 23, 2026
Pre-permit (Operational) / Reopening Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Jan 16, 2026
Pre-permit (Operational) / Initial Inspection
5 critical violations. 7 minor violations.
View 12 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.
28-01
Failure to post or conspicuously post healthy eating information
20-08
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
33

Frequently Asked Questions

When was Anor Restaurant last inspected?

The most recent health inspection at Anor Restaurant on file is from May 5, 2026. The public record contains three inspections in total.

What is the most common violation at Anor Restaurant?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited two times, more than any other issue at Anor Restaurant.

How does Anor Restaurant compare to other restaurants in Brooklyn?

Anor Restaurant most recently scored 50 out of 100, which is lower than the Brooklyn average of 77.

Has Anor Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Anor Restaurant have averaged around seven violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Anor Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.