Anor Restaurant

2222 Avenue U, Brooklyn, NY 11229
Eastern European
Last inspected: Jan 23, 2026
95
Score
Low Risk NYC Grade: Pending

There aren't many inspections to draw from yet: just two so far. Anor Restaurant was last inspected on Jan 23, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

The trend has been moving in the right direction: 12 violations last time, one this time.

The pattern that stands out is non-food contact surface or equipment made of unacceptable material, which has been cited one time.

The city-wide average for Brooklyn sits at 77, putting Anor Restaurant on the better side of that line. Overall, the inspection record reads well.

2
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 23, 2026
Pre-permit (Operational) / Reopening Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Jan 16, 2026
Pre-permit (Operational) / Initial Inspection
5 critical violations. 7 minor violations.
View 12 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.
28-01
Failure to post or conspicuously post healthy eating information
20-08
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
33

Frequently Asked Questions

When was Anor Restaurant last inspected?

The most recent health inspection at Anor Restaurant on file is from Jan 23, 2026. The public record contains two inspections in total.

What is the most common violation at Anor Restaurant?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited one time, more than any other issue at Anor Restaurant.

How does Anor Restaurant compare to other restaurants in Brooklyn?

Anor Restaurant most recently scored 95 out of 100, which is higher than the Brooklyn average of 77.

Has Anor Restaurant's inspection record improved over time?

Yes. Recent inspections at Anor Restaurant have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about 12 previously.

What does a low risk rating mean?

A low risk rating at Anor Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.