Anntremet Cake

47 8 Avenue, Manhattan, NY 10014

Café / Breakfast

Last inspected: Sep 12, 2024

Score

Low Risk NYC Grade: A

The health department has logged five inspections at Anntremet Cake, the earliest from 2022. The most recent report on file is from Sep 12, 2024. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The most common issue across all inspections has been “dishwashing and ware washing”, showing up three times.

Anntremet Cake scores about where you'd expect for a Manhattan restaurant. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 12, 2024

Cycle Inspection / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Feb 16, 2023

Cycle Inspection / Initial Inspection

2 critical violations.

View 2 violations

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry is worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Oct 5, 2022

Pre-permit (Operational) / Compliance Inspection

2 minor violations.

View 2 violations

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

10A

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Sep 13, 2022

Pre-permit (Operational) / Re-inspection

3 critical violations. 3 minor violations.

View 6 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Hot tcs food item not held at or above 140 °f.

02B

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Aug 25, 2022

Pre-permit (Operational) / Initial Inspection

4 critical violations. 4 minor violations.

View 8 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

10F

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Frequently Asked Questions

When was Anntremet Cake last inspected?

The most recent health inspection at Anntremet Cake on file is from Sep 12, 2024. The public record contains five inspections in total.

What is the most common violation at Anntremet Cake?

Across the inspection record, “dishwashing and ware washing” has been cited three times, more than any other issue at Anntremet Cake.

How does Anntremet Cake compare to other restaurants in Manhattan?

Anntremet Cake most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.

Has Anntremet Cake's inspection record improved over time?

Results have been roughly steady. Inspections at Anntremet Cake have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Anntremet Cake means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Anntremet Cake inspected?

Based on the inspection history on file, Anntremet Cake is inspected around two times per year on average.

Nearby Restaurants

Score: 67 — Medium Risk

Aux Merveilleux De Fred

37 8 Avenue

Score: 82 — Low Risk

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